#1 Buttons 20 seconds 16% correct rate
Which of these foods is NOT a type of dumpling?
Bun Cha
Momos
Pierogi
Xiaolongbao
Dumpling is anything made of dough wrapped around filling. Bun Cha is Vietnamese grilled pork meatballs with noodles.
#2 Buttons 20 seconds 42% correct rate
Which one of these dishes is a popular street food in Korea?
Tteokbokki
Jiaozi
Takoyaki
Jianbing
Tteokbokki is a dish with spicy rice cakes cooked in gochujang, a red chili paste popular in Korean cooking.
#3 Buttons 20 seconds 37% correct rate
Which ingredient does NOT make poutine, a popular dish that emerged from Quebec in the late 1950s?
Sour Cream
Cheese Curds
Gravy
French Fries
Although it isn't official, many Canadians believe that poutine should be considered the national dish.
#4 Type answer 30 seconds 86% correct rate
Borscht is a colorful soup popular in Eastern Europe and Northern Asia. What color is this soup?
Red
Borscht is made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
#5 Buttons 20 seconds 26% correct rate
Also known as Sweet Yogurt, this popular dessert is from Bangledesh. What is the name of it?
Mishti doi
Jamalpur
Tangail
Sandesh
It is made with milk and sugar, and differs from plain yogurt because of the technique of preparation.
#6 Buttons 20 seconds 20% correct rate
Which dish wasn't invented in America?
Apple pie
Chimichanga
English muffin
Fortune cookie
Although apple pie is often associated with the US, the first recorded recipe for ait was written in 1381 in England.
#7 Buttons 20 seconds 17% correct rate
Which two global cuisines are combined to create Nikkei foods?
Peruvian & Japanese
Swedish & Finnish
Vietnamese & Turkish
Chinese & Japanese
Nikkei food is Peruvian ingredients — tropical fish, quinoa, aji amarillo peppers — molded by Japanese techniques.
#8 Location 50 seconds 25% correct rate
Fermented shark is a national dish of what country?
Fermented shark is a way for Icelanders to stay in touch with their roots and ancestry. It is said to taste like cheese.
#9 Buttons 20 seconds 21% correct rate
Traditional French pot-au-feu is usually made with which meat?
Beef
Goat
Duck
Lamb
Pot-au-feu translates to a French boiled dinner of meat and vegetables, and it is France's National Dish.
#10 Buttons 20 seconds 33% correct rate
This is a video of a woman eating Sapu Mhicha in Nepal. What type of meat is this made out of?
Buffalo
Goat
Chicken
Lamb
This delicacy is served after the main course and before dessert.
#11 Buttons 20 seconds 68% correct rate
What is Japanese sake?
Alcohol
Fish
Seaweed
Sauce
Sake is a Japanese alcoholic beverage made from fermented rice. It is not technically beer, wine, or liquor.
