Food Around The World Quiz

3.5
(4 votes)11
English
Published
5 months ago

#1  Buttons  20 seconds

Which of these foods is NOT a type of dumpling?

Bun Cha

Momos

Pierogi

Xiaolongbao

Dumpling is anything made of dough wrapped around filling. Bun Cha is Vietnamese grilled pork meatballs with noodles.

#2  Buttons  20 seconds

Which one of these dishes is a popular street food in Korea?

Tteokbokki

Jiaozi

Takoyaki

Jianbing

Tteokbokki is a dish with spicy rice cakes cooked in gochujang, a red chili paste popular in Korean cooking.

#3  Buttons  20 seconds

Which ingredient does NOT make poutine, a popular dish that emerged from Quebec in the late 1950s?

Sour Cream

Cheese Curds

Gravy

French Fries

Although it isn't official, many Canadians believe that poutine should be considered the national dish.

#4  Type answer  30 seconds

Borscht is a colorful soup popular in Eastern Europe and Northern Asia. What color is this soup?

Red

Borscht is made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

#5  Buttons  20 seconds

Also known as Sweet Yogurt, this popular dessert is from Bangledesh. What is the name of it?

Mishti doi

Jamalpur

Tangail

Sandesh

It is made with milk and sugar, and differs from plain yogurt because of the technique of preparation.

#6  Buttons  20 seconds

Which dish wasn't invented in America?

Apple pie

Chimichanga

English muffin

Fortune cookie

Although apple pie is often associated with the US, the first recorded recipe for ait was written in 1381 in England.

#7  Buttons  20 seconds

Which two global cuisines are combined to create Nikkei foods?

Peruvian & Japanese

Swedish & Finnish

Vietnamese & Turkish

Chinese & Japanese

Nikkei food is Peruvian ingredients — tropical fish, quinoa, aji amarillo peppers — molded by Japanese techniques.

#8  Location  50 seconds

Fermented shark is a national dish of what country?

Fermented shark is a way for Icelanders to stay in touch with their roots and ancestry. It is said to taste like cheese.

#9  Buttons  20 seconds

Traditional French pot-au-feu is usually made with which meat?

Beef

Goat

Duck

Lamb

Pot-au-feu translates to a French boiled dinner of meat and vegetables, and it is France's National Dish.

#10  Buttons  20 seconds

This is a video of a woman eating Sapu Mhicha in Nepal. What type of meat is this made out of?

Buffalo

Goat

Chicken

Lamb

This delicacy is served after the main course and before dessert.

#11  Buttons  20 seconds

What is Japanese sake?

Alcohol

Fish

Seaweed

Sauce

Sake is a Japanese alcoholic beverage made from fermented rice. It is not technically beer, wine, or liquor.
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