Salt and Baking soda
Baking Roll
Pepper and Onion
Salt and Pepper
Blanching
Boiling
Simmering
Steaming
Preparation of the Ingredient
I don't know
Preparation of the ingredients during cooking
Prepare the food after cooking
A la Carte
Cycle menu
Prix fixe
Du jour menu
1:1 ( 1 is to 1 )
0:0 ( 0 is to 0 )
1:0 ( 1 is to 0 )
3:2 ( 3 is to 2 )
Egg yolk, butter, lemon and oil
Egg white, pepper, calamansi and vinegar
Knorr cube, water, salt and flour
Water, vinegar, egg yolk, and vanilla
By using our senses
By using only our eyes to see if the meat is fresh
By using only our hands to touch the meat
By using only our nose to smell the meat
Waldorf
Appetizer
Canape
Vegetable salad
Club house sandwich
Clan house sandwich
Club sandwich
Mickey house sandwich
Baking method
Boiling method
Cooking method
Steaming method