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Cookery Quiz

3.8
(73 votes)
10 questions
English
1

What are the 2 common kitchen ingredients that can be used a top range grease fire?

Salt and Baking soda

Baking Roll

Pepper and Onion

Salt and Pepper

46% got this right

salt and baking soda is a 2 top range kitchen ingredients to grease the fire
2

What is the moist cooking method?

Blanching

Boiling

Simmering

Steaming

Easy  94% got this right

3

What is mise en place?

Preparation of the Ingredient

I don't know

Preparation of the ingredients during cooking

Prepare the food after cooking

Hard  24% got this right

Mise en place is a French kitchen phrase that means “putting in place" or “gathering.
4

What is the most common type of the fastfood establishment offer?

A la Carte

Cycle menu

Prix fixe

Du jour menu

47% got this right

A la Carte is used for fastfood establishment
5

What is the ratio when preparing roux?

1:1 ( 1 is to 1 )

0:0 ( 0 is to 0 )

1:0 ( 1 is to 0 )

3:2 ( 3 is to 2 )

52% got this right

6

What is hollandaise sauce made of?

Egg yolk, butter, lemon and oil

Egg white, pepper, calamansi and vinegar

Knorr cube, water, salt and flour

Water, vinegar, egg yolk, and vanilla

57% got this right

7

How do you determine the freshness of meat?

By using our senses

By using only our eyes to see if the meat is fresh

By using only our hands to touch the meat

By using only our nose to smell the meat

Hard  34% got this right

to determine the freshness of the meat we need to use our senses
8

What kind of salad that has apples, walnuts, celery and mayonnaise-based dressing?

Waldorf

Appetizer

Canape

Vegetable salad

Hard  23% got this right

9

What sandwich has at least 3 slices of bread?

Club house sandwich

Clan house sandwich

Club sandwich

Mickey house sandwich

50% got this right

10

What is the cooking method for making shirred egg?

Baking method

Boiling method

Cooking method

Steaming method

Hard  15% got this right