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Vietnamese food quizz

4.0
(54 votes)
14 questions
English
lele
1

Where did Pho originate?

Vietnam

China

Italy

Japan

77% got this right

originated in northern Vietnam during the early 20th century, specifically in Hanoi
2

which type of rice noodles are used in Pho?

Flat rice noodles

Rice vermicelli

Clear rice noodle

Thick noodle

Hard  33% got this right

use flat rice noodles to soak up the flavorful broth
3

What type of broth is used to make Pho?

Brown stock(beef bones)

Fish stock(fish bones)

Mushroom stock(simmer mushrooms)

Turkey stock(turkey bones)

64% got this right

broth: simmer beef bones or chicken with spices
4

The main ingredient when talking about Banh mi?

Pâté

Beef

Fish sauce

Shrimps

68% got this right

5

What type of bread is used for Banh mi?

French baguette

Naan

Croissant

Soft white bread

Hard  31% got this right

Banh mi is a Vietnam sandwich that combines crispy baguettes
6

When did banh mi become popular in Vietnam?

French colonization

After reunification

The Vietnam War

The early 21st century

Hard  31% got this right

Banh Mi originated during French colonial rule in Vietnam when baguettes were introduced
7

Cha Muc is typically served with which type of side dish?

Sticky Rice

Fresh herbs and dipping sauce

Fried noodles

Rice

Hard  11% got this right

serve hot with sticky rice, dipping sauce, or in rice rolls
8

Which region of Vietnam is particularly famous for Cha Muc?

Ha Long Bay

Northern Vietnam

The Central Highlands

The Mekong Delta

61% got this right

Cha Muc is a signature dish of Ha Long Bay
9

Pho is traditionally served with which type of meat?

Beef

Buffalo

Fish

Pork

80% got this right

10

What type of seafood is Cha Muc made from?

Squid

Chicken

Pork

Turkey

Easy  82% got this right

Cha Muc is a Vietnamese delicacy made from fresh squid, finely pounded by hand.
11

The name 'Phở' originated from which French dish?

Pot-au-feu

Beef bourguignon

Bóun-chea

Fěn

Hard  12% got this right

Some believe Pho was an adaptation of the French one-pot beef and vegetable stew pot-au-feu
12

What is the typical shape of Chả Mực Ha Long when served?

Thick cakes or patties

Round balls

Shredded pieces

Thin slices

Hard  28% got this right

13

Which of the following is a typical filling for Banh mi?

Grilled pork, chicken, pickled carrots, daikon and cucumbers

Pork, bean spourts, shrimps, mushrooms

Rice, seaweed, salmon roe, cucumbers

Strawberries jam and peanut butter

68% got this right

14

What is the cultural significance of Banh mi in Vietnam?

It is a symbol of Vietnamese independence

It is a ceremonial dish eaten during festivals

It is a popular street food enjoyed by people of all social classes

It was traditionally reserved for the wealthy

Hard  11% got this right