Vietnam
China
Italy
Japan
Flat rice noodles
Rice vermicelli
Clear rice noodle
Thick noodle
Brown stock(beef bones)
Fish stock(fish bones)
Mushroom stock(simmer mushrooms)
Turkey stock(turkey bones)
Pâté
Beef
Fish sauce
Shrimps
French baguette
Naan
Croissant
Soft white bread
French colonization
After reunification
The Vietnam War
The early 21st century
Sticky Rice
Fresh herbs and dipping sauce
Fried noodles
Rice
Ha Long Bay
Northern Vietnam
The Central Highlands
The Mekong Delta
Beef
Buffalo
Fish
Pork
Squid
Chicken
Pork
Turkey
Pot-au-feu
Beef bourguignon
Bóun-chea
Fěn
Thick cakes or patties
Round balls
Shredded pieces
Thin slices
Grilled pork, chicken, pickled carrots, daikon and cucumbers
Pork, bean spourts, shrimps, mushrooms
Rice, seaweed, salmon roe, cucumbers
Strawberries jam and peanut butter
It is a symbol of Vietnamese independence
It is a ceremonial dish eaten during festivals
It is a popular street food enjoyed by people of all social classes
It was traditionally reserved for the wealthy